From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Lentil Salad with Veggie Melange
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 1/4 cups lentils (about 1/2 pound)
Place the lentils in a sieve and wash under cold running water. Cover with enough water to cover by about 2 inches. Bring to a boil, reduce to simmer and cook covered for about 25-30 minutes. In meantime, in measuring cup whisk together the vinegar, oil, salt and pepper. In food processor or with a sharp chef knife, cut the radishes, celery, and green onions into a fine dice. When lentils are tender, drain thoroughly and place into a bowl. Allow to cool. Stir in the dressing and the veggie melange. Serve!
Recipe created 2005-03-28.