See Also: Vegetable Dishes
Waffle Sliced Fresh Vegetables
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1-2 zucchini
1-2 carrots
1-2 apples
1-2 parsnips
1-2 tablespoons extra virgin olive oil
sea salt
freshly ground peppercorns
a few drizzles of good balsamic vinegar
Using a waffle weave cutter or mandolin, slice the vegetables. Heat oil in heavy bottomed saute pan, adding vegetables and cook crisp tender, stirring often. Season and serve.
Recipe created 2005-04-14.
