See Also: Cooking Club · Vegetable Dishes
Waffle Sliced Fresh Vegetables and Apples
From Dorothy McNett's recipes at www.dorothymcnett.com.
1-2 zucchini and/or other summer squash
1-2 carrots
1-2 apples
1-2 parsnips
1 - 2 small potatoes
1-2 tablespoons extra virgin olive oil
sea salt
freshly ground peppercorns
a few drizzles of good balsamic vinegar
lots of fresh greens for serving
colorful edible flowers for serving
Using a waffle weave cutter or mandolin, slice the vegetables. Heat oil in heavy bottomed saute pan, adding vegetables and cook crisp tender, stirring often. Season and serve over a bed of salad greens and garnish with flowers or herbs. Or, cut and arrange the slices in a glass batter bowl and cover with a glass or ceramic lid or plate. Cook in microwave for about 5 minutes, or until nicely cooked to your desire. (We usually figure about 5 minutes per pound of vegetables) Season and serve!
Recipe created 2005-04-14.
