Waffle Sliced Fresh Vegetables and Apples Recipe

From Dorothy McNett's Recipe Book.

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Waffle Sliced Fresh Vegetables and Apples

From Dorothy McNett's recipes at www.dorothymcnett.com.

1-2 zucchini and/or other summer squash
1-2 carrots
1-2 apples
1-2 parsnips
1 - 2 small potatoes
1-2 tablespoons extra virgin olive oil
sea salt
freshly ground peppercorns
a few drizzles of good balsamic vinegar
lots of fresh greens for serving
colorful edible flowers for serving

Using a waffle weave cutter or mandolin, slice the vegetables. Heat oil in heavy bottomed saute pan, adding vegetables and cook crisp tender, stirring often. Season and serve over a bed of salad greens and garnish with flowers or herbs. Or, cut and arrange the slices in a glass batter bowl and cover with a glass or ceramic lid or plate. Cook in microwave for about 5 minutes, or until nicely cooked to your desire. (We usually figure about 5 minutes per pound of vegetables) Season and serve!

Recipe created 2005-04-14.

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