From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Vegetable Dishes
Waffle Sliced Fresh Vegetables
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
Using a waffle weave cutter or mandolin, slice the vegetables. Heat oil in heavy bottomed saute pan, adding vegetables and cook crisp tender, stirring often. Season and serve.
Recipe created 2005-04-14.