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Avocado and Egg with Wasabi
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Use this as a garnish or side dish to go with grilled fish, especially Grilled Ahi Tuna.
2 hard cooked eggs
First hard cook the eggs, according to the directions for Cooking Eggs in The Shell. After you have peeled them, slice them into wedges. Arrange on a colorful plate. Slice the avocado into wedges and arrange on the plate with the egg slices. In a small dish, combine the wasabi powder with the water to make a thin paste. Drop by little amounts over the avocado and egg pieces.
Recipe created 2005-04-17.