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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. These can be an appetizer (use a hot pepper jelly) or a dessert or side dish to go with coffee or tea. Also great with a cold glass of iced tea or lemonaide!
1 package thin crisp crackers
Spread a small dollop of mascarpone over crackers, and then cover with colorful edible rose petals, tucking more of the cheese and a little of the jam into the petals, as desired.
Recipe created 2005-04-19.