Sizzling Rice Recipe

From Dorothy McNett's Recipe Book.

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See Also: Rice · Side Dishes

Sizzling Rice

From Dorothy McNett's recipes at Cook a batch of white rice, but "overcook" it a bit so that some of it adheres to the bottom of the pan. Serve the "good" rice with your meal, but peel off the hardened parts. The rice crusts are deep fried and then should be served immediately, so hot that when they are dropped into soup or are doused with sauce they sizzle.

cooked white rice

oil for deep frying

hot flavorful broth or soup

Recipe created 2005-05-09.

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