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Stir Fried Rice or Quinoa
From Dorothy McNett's recipes at www.dorothymcnett.com. Cook your choice of rice or quinoa ahead of time, or use some left-over rice. Try brown rice, black forbidden rice, red rice, whatever! Each time it will be different, and that is what is fun and tasty!
2 -3 eggs, whisked
In a flat bottomed wok or stir fry pan, heat the 1 tablespoon peanut or safflower oil. Cook the eggs without stirring, until set. Invert wok over a cutting board to remove cooked eggs: Sprinkle with a little salt. Cut into short, narrow strips, set aside. In the same wok, heat the toasted sesame oil and additional tablespoon safflower oil. Stir fry the tofu with the mushrooms, soy sauce, green onion and pimiento about 4 minutes, or until vegetables are cooked to your liking. Stir in cooked rice and egg strips and heat through. Serve with additional soy sauce, or a hot sauce.
Recipe created 1996-09-01.