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From Dorothy McNett's recipes at www.dorothymcnett.com. This was created for a special promotion using B & R Farms dried apricots from Hollister, Ca. A new twist on guacamole!
2 avocados, local California of course!
Slice avocados in half, remove the pits. Scoop out the avocado pulp into a bowl, and combine with the remaining ingredients. Serve as a dip for chips or crackers, or thin slices of earthy French bread.
Recipe created 2005-05-12.