See Also: Desserts · Dressings and Dips
Cooking Dried Apricots
From Dorothy McNett's REcipe Book at www.dorothymcnett.com. For sauce, for desserts, for use in recipes calling for stewing of dried cots before use....this is modern and EASY!
1 pound dried apricots
1 cup water
Combine in batter bowl. Cover loosely with waxed paper. Microwave on high 5 minutes. Stir and allow to stand 30 minutes. Stir to mash, or use a potato masher or processor if a smoother blend is needed. You can add sugar, as desired, but remember these Blenheim apricots are very sweet and also tart on their own, making a perfect taste for most recipes without any added sugar.
Recipe created 2005-05-12.
