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Turkey or Chicken Burgers
From Dorothy McNett's recipes at www.dorothymcnett.com, adapted from Eating Well Magazine, June/July 2005.
1/3 cup couscous
Soak the couscous in the boiling water in a batter bowl about 5 minutes. In meantime, heat oil in large heavy bottomed skillet and saute the onion, celery, herbs, salt and pepper several minutes, adding the cranberries towards the end. Transfer the mixture to the bowl with the couscous and blend. Allow to cool about 5 minutes, and then add the turkey. Blend and shape into 4-6 patties.
Recipe created 2005-05-23.