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Smoked Chicken Kabobs
From Dorothy McNett's Recipe book at www.dorothymcnett.com. We are using a stove top smoker, which is absolutely wonderful for quick and easy gentle smoking of many foods. Otherwise, put on a barbecue and cook until done! This makes about 14 appetizer sized kabobs. The smokey flavor and aroma is wonderful with a Merlot.
1 1/2 pounds skinless and boneless chicken breast
Cut chicken into bite sized pieces, as evenly as possible. Combine soy, zest and juice, sugar, oil and pepper in a bowl and add chicken pieces. Refrigerate several hours. Thread onto skewers. Prepare stove top smoker as directed. Cook over medium-low heat about 30 minutes, or until chicken is done. Sprinkle each kabob with herbs. Serve.
Recipe created 2005-08-18.