Carrot and Prosciutto Bundles Recipe

From Dorothy McNett's Recipe Book.

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Carrot and Prosciutto Bundles

From Dorothy McNett's recipes at Every party table needs a fine selection of vegetables. Sweet carrots blended with salty Prosciutto is a perfect match!

2-3 fresh carrots
1/2 teaspoon olive oil or butter
snipped fresh parsley
freshly ground peppercorns
very thinly sliced Prosciutto or Serano ham

Wash and scrub the carrots. Cut into bite sized pieces on an angle. Place in glass or ceramic batter bowl, adding oil, parsley and pepper. Cook in microwave 3 minutes. Test for doneness, still should be a little crispy, but tender. Wrap with Prosciutto, spearing with a toothpick if necessary. Fresh baby romaine leaves also work along with this. Arrange on a beautiful platter and serve as an appetizer or a nice side dish.

Recipe created 2005-08-18.

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