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Assorted Cheeses, Olives, and Crackers
From Dorothy McNett's Recipe book at www.dorothymcnett.com. This is our "Welcome!" platter and served with light bubbly Italian Prosecco, it is a winner. Not everyone arrives at the same time for your party, so this is perfect as a starter course as guests arrive. After Prosecco, serve Pinot Grigio.
Cheddar or similar cheese, cut into chunks
Arrange, arrange, arrange! Tell the origin and history of each cheese, if you know it.
Recipe created 2005-08-18.