Grilled Apples over Brie Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Appetizers · Class Favorites · Cooking Club · Desserts · Side Dishes

Grilled Apples over Brie

From Dorothy McNett's recipes at

1-2 firm but sweet apples
extra virgin olive oil
fine sea salt
freshly ground white peppercorns
freshly grated ginger, or crystalline ginger
1-2 teaspoons honey
1 nice wedge of good quality brie cheese

Core apples. Slice into wedges or rings. Heat stove top grill. Brush both sides of apple slices with oil and sprinkle with salt and pepper. Place on hot grill and gently cook, browning apples slightly on both sides. Add ginger as desired. Drizzle the brie with the honey. Place the cooked slices on top of the brie and serve with crackers or thinly sliced French bread or baguettes.

Recipe created 2005-09-26.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.