Ailletade Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers


From Dorothy McNett's Recipe Book at

4 cloves garlic
1/3 cup raw almonds
extra virgin olive oil
tiny snippings of parsley

fresh figs, if available

In food processor with steel chopping blade in place blend garlic and almonds, adding just enough oil to make a spreading consistency. Serve with bread slices or sturdy crackers or toast triangles, garnished with a small amount of parsley. Also great with apple or pear slices, or tucked into fresh figs.

Recipe created 2005-10-09.

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