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From Dorothy McNett's recipes at www.dorothymcnett.com.
4 cloves garlic
In food processor with steel chopping blade in place blend garlic and almonds, adding just enough oil to make a spreading consistency, or more to make a dip. Serve with bread slices or sturdy crackers or toast triangles, garnished with a small amount of parsley. Also great with apple or pear slices, carrot and celery slices, or tucked into fresh figs.
Recipe created 2005-10-09.