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Petit Basque Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com. Sangiovese! Or Spanish Rioja!
1 small wheel or wedge of cheese, such as the Petit Basque
Slice the cheese into wedges, or put the whole wheel on a cutting board and let people slice off a chunk with a cheese knife or wedger. Place the diced tomatoes in a bowl and drizzle with oil, sprinkle with a little salt and pepper. Arrange the table with a bowl of the tomatoes, the cheese, and fruit slices around the tomato bowl. Try the apple slices with some of the tomatoes on the top, and then followed by a wedge of the cheese and then a sip of Sangiovese!
Recipe created 2005-10-09.