Onion Cups Recipe

From Dorothy McNett's Recipe Book.

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See Also: Vegetable Dishes

Onion Cups

From Dorothy McNett's Recipe Book at www.dorothymcnett.com

large well tapered white onions
1/2 cup butter
peas or other vegetables

Peel the outside skin away from each onion and saute them in the butter in a heavy bottomed saute pan, about 10 minutes, until they are tender but still firm. Cool. Cut each in half and scoop out most of the inner parts. Dice that up and put back in the onions along with peas or other colorful vegetables.

Recipe created 2005-10-18.

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