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Carrot Juice Refresher
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 cup carrot juice per person
If you have a centrifigul vegetable juicer, get it out and make your fresh carrot juice. Otherwise, purchase fresh carrot juice. Pour into a stemmed glass, and garnish with a celery stick and a jicama stick which has been adorned by a stuffed olive, if desired.
Recipe created 2006-01-08.