Panini Recipe

From Dorothy McNett's Recipe Book.

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From Dorothy McNett's recipes at A version of a grilled sandwich....use a panini maker or even your waffle maker, or just a grill pan will do!

4 slices bread
1-2 tablespoons unsalted butter
1-2 tablespoons prepared mustard (Coleman's)
sliced cooked meats of choice (prosciutto is great)
smoked gouda or regular cheddar cheese, thinly sliced
thin slices tomato

1 egg, slightly beaten
1 tablespoon milk
salt, pepper, herbs or other seasonings, as desired
3/4 cup good quality cereal or corn chips, very finely crushed
1 - 2 teaspoons olive oil

Preheat the panini grill. Assemble sandwiches, spreading butter on 1 side of bread slices, and mustard on the other and arrange the thin meat slices over the mustard along with the cheese and that the mustard is on the inside of the sandwiches. In a flat plate like a pie dish, mix the egg and milk with seasonings. Dip sandwiches into egg mixture, then into crushed chips. Pat to secure chips to bread, coating both sides. Spread add oil over the grill. Cook sandwiches until golden brown, about 1 minute on each side. Slice and serve.

Recipe created 2006-01-21.

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