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From Dorothy McNett's recipes at www.dorothymcnett.com. A version of a grilled sandwich....use a panini maker or even your waffle maker, or just a grill pan will do!
4 slices bread
Preheat the panini grill. Assemble sandwiches, spreading butter on 1 side of bread slices, and mustard on the other and arrange the thin meat slices over the mustard along with the cheese and tomato.so that the mustard is on the inside of the sandwiches. In a flat plate like a pie dish, mix the egg and milk with seasonings. Dip sandwiches into egg mixture, then into crushed chips. Pat to secure chips to bread, coating both sides. Spread add oil over the grill. Cook sandwiches until golden brown, about 1 minute on each side. Slice and serve.
Recipe created 2006-01-21.