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Orange Marmalade Rice
From Dorothy McNett's recipes at www.dorothymcnett.com. Cook up some rice ahead of time and then make and serve this...
1/2 cup orange marmalade
Using a fork, fold marmalade, raisins and salt into the cooked rice, being careful not to mash the rice grains. Pack firmly into a well buttered glass or ceramic baking dish or a glass or ceramic 1 quart ring mold. Heat in microwave 4 minutes, or 1 - 2 more to get it nice and warm . Unmold immediately onto platter. Serve!
Recipe created 1995-01-01.