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Orange Marmalade Rice
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/2 cup orange marmalade
Using a fork, fold marmalade and raisins into the rice, being careful not to mash the rice grains, adding salt if necessary. Pack firmly into a well buttered 1 quart ring mold. Microwave 4 minutes on full power. Unmold immediately onto platter. Serve with curry dishes.
Recipe created 1995-01-01.