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From Dorothy McNett's recipes at www.dorothymcnett.com. Great for appetizers, and also served with soup or salads. If the olives are quite large slice them in half.
2 1/2 cups all purpose unbleached flour
Preheat oven to 350 degrees. In batter bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, whisk the eggs, oil, onion and milk. Add to the flour mixture along with the olives and mint and gently stir to blend. Do not over mix! Turn the mixture into an oiled loaf pan, about 8 by 4 inches. Bake 50-60 minutes, until nicely browned and the bread tests done. Cool and slice. Drizzle each slice with extra virgin olive oil, serve.
Recipe created 2006-02-03.