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Red Snapper with Roasted Cauliflower
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Add other roasted veggies as desired! Sweet red bell peppers add a nice color and flavor as well.
1 head of cauliflower
Preheat oven to 350 degrees. Wash cauliflower thoroughly and pat dry. Break cauliflower into small pieces (flowerettes) and arrange in a single layer on a baking sheet with sides, adding any other veggies as desired as well. Sprinkle with the olive oil, salt and pepper. Bake for about 20 - 30 minutes, or until slightly browned and roasted. Set aside.
Recipe created 2006-03-23.