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Fresh Vegetable Marinade
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. As made in my store in Redwood City, California, 1979. (McNett's Microwave'n Things)
1/3 cup red wine viengar
Whisk together the vinegar, capers, salt, basil, oil, garlic, pepper, chives and pimiento. Place in a beautiful serving bowl. Set aside. In batter bowl, microwave each of the vegetables separately, covered, for about 45-60 seconds and then add to the marinade. Then add the olives, artichoke hearts and red onions. Toss well. Chill. Serve.
Recipe created 2006-03-27.