See Also: Christmas · Cooking Club · Desserts · Sauces and Marinades
Plum Pudding Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. This is a favorite from my Aunt Louise Childs. This is wonderful poured over any steamed pudding, such as Persimmon Pudding.
3 cups sugar
2 eggs
1/2 cup unsalted butter
2 tablespoons vinegar
1 cup boiling water
Combine all ingredients in saucepan and cook gently for a few minutes to dissolve the sugar. Allow to stand about 10 minutes or more before serving. Serve on steamed "suet" puddings or on fruit with pound cake.
Recipe created 2006-04-25.
