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Plum Pudding Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. This is a favorite from my Aunt Louise Childs. This is wonderful poured over any steamed pudding, such as Persimmon Pudding.
3 cups sugar
Combine all ingredients in saucepan and cook gently for a few minutes to dissolve the sugar. Allow to stand about 10 minutes or more before serving. Serve on steamed "suet" puddings or on fruit with pound cake.
Recipe created 2006-04-25.