Hong Kong Fizz Recipe

From Dorothy McNett's Recipe Book.

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Hong Kong Fizz

From Dorothy McNett's recipes at www.dorothymcnett.com.

1 mango
1/2 cup canned lychees, drained
3/4 cup milk
fresh mint leaves for garnish

Combine mango, lychees and milk in a blender or food processor and blend until smooth. Serve in tall glass, garnished with mint leaf. (May want to blend in a little unflavored yogurt....)

Recipe created 1995-01-01.

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