See Also: Beverages · Cooking Club
Hong Kong Fizz
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 mango
1/2 cup canned lychees, drained
3/4 cup milk
fresh mint leaves for garnish
Combine mango, lychees and milk in a blender or food processor and blend until smooth. Serve in tall glass, garnished with mint leaf. (May want to blend in a little unflavored yogurt....)
Recipe created 1995-01-01.
