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See Also: Fish and Seafood
Trout with Wild Rice and Walnuts
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/2 cup pearl rice
Combine rice, water, salt, pepper and butter in a covered casserole. Microwave on 1/2 power for 15 minutes, then on full power for 10 minutes. Allow to stand 10 minutes. Add walnuts, parsley and sherry. Tuck into trout and arrange on a flat plate. Sprinkle with paprika and lemon juice. Microwave about 3 minutes per trout, or until fish flakes easily.
Recipe created 2006-04-25.