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Brown Sugar Bourbon Peaches
6 tablespoons bourbon or orange juice
Combine bourbon or juice, sugar, butter and lemon juice in a heavy bottomed skillet. Heat over medium high heat, stirring until the brown sugar has dissolved. Add vanilla and peaches. Heat gently until peaches start to get hot and exude some juices. Serve warm with ice cream or sherbet, or just eat the wonderful warm peaches from a beautiful stemmed glass.
Recipe created 2006-08-28.