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From Dorothy McNett's recipes at www.dorothymcnett.com. Use this as a dip for chips or crackers, or spread on thin slices of baguette, adding diced smoked salmon.
1-2 fresh ripe and juicy peaches, cut into small dice
Combine peaches, onion, garlic, pepper, oil, salt and cilantro, taste to make sure it is just right. Make it as spicy as you wish by adding more red or green hot peppers. If using the smoked salmon, dice it and add to the salsa and spread over thin slices of baguette.
Recipe created 2006-08-28.