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Butter Lettuce Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. This has the "sour" taste that compliments the delicate butter lettuce leaves. Add some cooked dried beans, rice or legumes, such as pinto beans, if desired.
1 head butter lettuce
Wash and spin dry the lettuce and place in salad bowl. Slice the cucumber and radishes very thin and add to lettuce. In measuring cup, whisk together the dressing ingredients, adding a little olive oil if needed to make a dressing consistency. Pour over the greens, toss and serve, adding cooked pinto beans or rice if desired.
Recipe created 2006-09-20.