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Sweet Potato Savory Dice
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 medium sweet potatoes or yams
Preheat oven to 475 degrees. Peel the potatoes and then cut into about 1/2 inch chunks or cubes, evenly shaped. In a large baking pan or cookie sheet with sides, toss the potato pieces with olive oil and salt. Roast for about 20-30 minutes,until nice and brown, turning occasionally. Dump into a beautiful bowl and toss with vinegar, parsley and pepper, sprinkling with more sea salt if desired.
Recipe created 2006-10-11.