See Also: Vegetable Dishes
Buttered Parsnips with Thyme
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve these cut into pieces, or mashed. They are wonderful done this way.
4-5 medium parsnips
1 tablespoon water or broth
1-2 teaspoons butter
1/4 - 1/2 teaspoon snipped fresh thyme
sea salt and freshly ground white peppercorns
Wash and peel the parsnips. Cut into evenly sized pieces. Place in glass or ceramic bowl, add water or broth, butter, thyme, salt and pepper. Cover. Microwave on high power using 5 minutes per pound of vegetable as a guide. Four to five parsnips will cook in about 4-5 minutes, or just until tender. Serve!
Recipe created 2006-10-18.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.