Chocolate Crunch Recipe

From Dorothy McNett's Recipe Book.

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Chocolate Crunch

From Dorothy McNett's recipes at www.dorothymcnett.com. Add any left over amounts of boxed cereals, nuts, etc. Makes about 36 - 40 candies.

2 cups dark chocolate chips
1 cup butterscotch chips
1-1/2 cups crushed chow mein noodles
3/4 cup chopped pecans
1/4 - 1/3 cup cacoa beans

Combine chocolate and butterscotch chips in a glass or ceramic batter bowl and melt in microwave 1-1/2 to 2 minutes, adding 30 seconds more if needed. Stir in remaining ingredients. Drop by teaspoons onto waxed paper or silicone lined baking sheet. Cool at room temperature.

Recipe created 1995-01-01.

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