From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com. Add any left over amounts of boxed cereals, nuts, etc. Makes about 36 - 40 candies.
2 cups dark chocolate chips
Combine chocolate and butterscotch chips in a glass or ceramic batter bowl and melt in microwave 1-1/2 to 2 minutes, adding 30 seconds more if needed. Stir in remaining ingredients. Drop by teaspoons onto waxed paper or silicone lined baking sheet. Cool at room temperature.
Recipe created 1995-01-01.