See Also: Fish and Seafood
Grilled Swordfish with Herbs
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4 swordfish steaks
1 teaspoon each of rosemary, sage, thyme and oregano
2 cloves chopped garlic
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
salt and pepper
baby greens
Marinate the steaks in the herb mixture at least 2-3 hours. Using a stove top grill, heat with a bit of olive oil and cook steaks about 2 minutes on each side. Serve over a bed of baby greens.
Recipe created 2006-10-20.
