Amarena Almond Torte with Chocolate Rose Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Desserts

Amarena Almond Torte with Chocolate Rose

From Dorothy McNett's Recipe Book at Serve with amarena cherries and a chocolate rose

1/2 pound raw almonds, with skins on (about 1 1/2 cups)
1 cup raw sugar
3/4 teaspoon cinnamon
8 eggs

Amareno cherries
chocolate rose or curls for garnish

Preheat oven to 325 degrees. Grate the almonds finely in food processor, adding sugar, cinnamon and then the eggs, one at a time until the mixture is well blended and fluffy. Pour into well buttered 9 inch springform. Bake 40-45 minutes. Cool. Garnish. Eat.

Recipe created 2006-11-04.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.