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See Also: Candies
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound light, dark, or white chocolate
Microwave 1 pound chocolate and the cream together 1 minute. Stir well. Stir in oil. Cool. Shape into truffles, adding chopped nuts if desired.. Melt remaining chocolate on High 1-2 minutes, or until melted. Dip truffles into melted chocolate, and place on waxed paper to harden.
Recipe created 1995-01-01.