From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Appetizers
Baby Onions on A Pick
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. I served this at the PPN party at Clementine's. Fabulous paired with Sauvignon Blanc or a hearty Zinfandel.
small baby onions, as many as you want to serve
Preheat oven to 350 degrees. In a heavy bottomed saute pan, place the onions in a single layer. Place in oven, uncovered, for about 10-12 minutes. Let them cool slightly and now it is easier to remove the skin and root end by using a small paring knive, or simply rub the skins off. Put them back into the pan, sprinkle liberally with olive oil (about 2 teaspoons or so) and with some good sea salt. Bake again for about 15 minutes, or until tender and lightly browned in spots. Cool.
Recipe created 2006-11-09.