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See Also: Soups
Red Onion Soup
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. A great winter soup, easy to make and makes the house smell so good!
3 tablespoons unsalted butter or olive oil
In heavy bottomed sauce pan or saute pan, melt butter and then add the chopped onions and whole bay leaf. Reduce heat to medium and cook the onions for about 20 minutes, stirring occasionally. They should be limp and slightly browned. Add wine and sugar. Bring to a boil and cook about 5 minutes to develop the flavors. Add broth and seasonings, simmering for an additional 2-3 minutes. Discard bay leaf, serve in soup bowls with plenty of cheese on top.
Recipe created 2007-01-01.