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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This quick bread is wonderful hot from the oven spread with butter. Also try spreading it with maple butter for a fabulous treat!
2 cups barley or rye flour
Preheat oven to 450 degrees. In a bowl whisk together the flour, salt, sugar and baking powder. Stir in half and half and butter until a smooth dough forms. Brush a baking sheet with butter or oil, and with floured hands lightly pat the dough out onto the sheet to make a circle about 14 inches in diameter and 1/2 inch thick. Prick all over with a fork, and then bake about 10 minutes until browned. Cut into wedges and spread with plenty of butter.
Recipe created 2007-01-01.