Peanut Butter Bread Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Breads · Sandwiches

Peanut Butter Bread

From Dorothy McNett's Recipe Book at So easy and so delicious! Cool and then slice. Wonderful as an appetizer with sliced pears and brie cheese.

2 cups unbleached all purpose flour
1 teaspoon fine sea salt
1 tablespoon baking powder
3/4 cup smooth or crunchy peanut butter
1 egg, beaten
1 cup milk
1/4 cup extra virgin olive oil

Preheat oven to 350 degrees. Whisk dry ingredients together. Add remaining ingredients and beat well for about one minute. Pour batter into oiled 9 inch loaf pan. Bake 50-55 minutes.

Recipe created 2007-01-01.

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