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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve on hot biscuits or rieska.
1-2 green onions
In processor with steel chopping blade in place, chop onions and garlic finely. Add cheese, Worcestershire, mayo and seasonings and whirl to blend well. Add drained clams and whirl gently, adding some of the clam liquid if necessary. It should be a spreadable mixture. Taste, correct seasonings, and then spread over fresh bread for a great open faced sandwich or appetizer.
Recipe created 2007-01-24.