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Sicilian Style Cracked Crab
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/2 cup balsamic vinegar
In very large bowl, whisk together the vinegars and oil, adding the seasonings. Whisk well. Add the cracked crab pieces, tossing well. Cover and refrigerate at least 30 minutes. Serve in large bowl, garnished with more herbs. Provide lots of napkins and individual plates, good music and wine!
Recipe created 2007-01-27.