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See Also: Candies
Frozen French Mint Creams
1 cup butter
Microwave butter on Half power 30 seconds. In processor, blend butter and powdered sugar. Add eggs and process well. Add chocolate and flavorings. Put a vanilla wafer into bottom of paper lined muffin makers. Pile filling over. Whip cream and put a little on top of each. Top with cherry. Freeze. When frozen, individually wrap. Serve frozen.
Recipe created 1995-01-01.