See Also: Candies
Layered Mints
1/2 pound white chocolate
1 pound dark chocolate
green powder coloring
2-3 drops peppermint oil
Microwave dark chocolate 2-3 minutes on High. Spread half onto waxed-paper lined baking sheet. Allow to set to slightly harden. Microwave white chocolate 1-2 minutes on High, stir in oil and coloring. Spread gently over cooled bottom layer. Allow to set, then spread remaining chocolate over all. Allow to set at room temperature, then cut into small squares.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.