Nigiri-zushi Recipe

From Dorothy McNett's Recipe Book.

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From Dorothy McNett's recipes at This is a hand formed finger of the vinegared sushi rice that is about 2 1/2 inches long and 1 inch wide. This is considered a finger food, suitable for dipping into a flavorful sauce.

cooked and cooled sushi rice
thin slices of sushi grade tuna or salmon
thin strips of nori
soy sauce

Form the fingers of rice, dollop each with a bit of wasabi and then drape a thin slice of fish over the top. A thin slice of nori adds a great garnish, and can help hold it all together for dipping into a sauce, such as any soy sauce, etc. .

Recipe created 2007-03-19.

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