See Also: Cooking Club · Fish and Seafood · Main Dishes
Nigiri-zushi
From Dorothy McNett's recipes at www.dorothymcnett.com. This is a hand formed finger of the vinegared sushi rice that is about 2 1/2 inches long and 1 inch wide. This is considered a finger food, suitable for dipping into a flavorful sauce.
cooked and cooled sushi rice
wasabi
thin slices of sushi grade tuna or salmon
thin strips of nori
soy sauce
Form the fingers of rice, dollop each with a bit of wasabi and then drape a thin slice of fish over the top. A thin slice of nori adds a great garnish, and can help hold it all together for dipping into a sauce, such as any soy sauce, etc. .
Recipe created 2007-03-19.
