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Sushi with Prawns
From Dorothy McNett's recipes at www.dorothymcnett.com.
large fresh prawns
Peel the prawns and devein, if necessary. Steam prawns. I arrange them on a Pyrex or other glass plate with the tails facing to the center. For a better presentation at serving time, skewer each prawn with a bamboo skewer or long toothpick to keep them from curling as they cook. Cover with waxed paper or a large green lettuce leaf. Cook on high for 1 1/2 - 2 minutes, just until they are starting to turn pink. Do not overcook! Cool and remove the picks. To serve, shape a serving of the sushi rice with the palm of your hand into an oblong shape. Place on serving plate. Dollop with a bit of wasabi. Arrange a prawn over the top. Repeat until all are done. Arrange and serve with soy sauce and more wasabi, and pickled ginger.
Recipe created 2007-03-20.