Salad with Soy Dressing Recipe

From Dorothy McNett's Recipe Book.

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Salad with Soy Dressing

From Dorothy McNett's recipes at A tossed green salad made to order, and nice with just a pinch of Korean Fermented Red Pepper Paste added to the dressing.

organic baby greens
1 Asian pear, or other nice ripe pear as desired
1/4 cup jujubes or raisins
1/4 cup sliced water chestnuts
1/2 cup rice wine vinegar
2 tablespoons raw sugar
2 teaspoons Tamari soy sauce
pinches of hot peppers or Korean chili paste, etc

Wash and spin dry the vegetables and place in a large flat salad bowl along with your choices of additions such as pears, apples, dried fuits, nuts etc.. Whisk together the vinegar, sugar and Tamari. Whisk in peppers. Pour over, toss and serve.

Recipe created 2007-03-20.

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