Forbidden Rice (Black Rice) Recipe

From Dorothy McNett's Recipe Book.

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Forbidden Rice (Black Rice)

From Dorothy McNett's recipes at

1 cup black rice
2 1/2 cups water
1 teaspoon olive oil
1/2 teaspoon fine sea salt

Combine all ingredients in glass or ceramic batter bowl. Cover with lid or a use a plate for a lid. Cook in microwave on full power for 5 minutes, and then on half power for 20-22 minutes or until the rice is tender and the water has been absorbed.

Or, combine in automatic rice cooker, following manufacturers instructions.

Or, combine in a heavy bottomed saucepan with lid. Bring to boil, reduce heat to low simmer and cook gently for 20-25 minutes until rice is tender and all water has been absorbed.

Recipe created 2007-04-04.

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