Chocolate Dipped Apricots with Cocoa Nibs Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Candies · Desserts

Chocolate Dipped Apricots with Cocoa Nibs

From Dorothy McNett's recipes at www.dorothymcnett.com.

dried Blenheim apricots (San Benito County, of course!)
1/2 pound dark chocolate chips
cocoa nibs

Melt the chocolate in a glass measuring cup in microwave oven for about 1 minute. Stir to finish melting. Dip cots and place on parchment lined plate. Sprinkle with some cocoa nibs. Allow to harden, about 30 minutes.

Recipe created 2007-04-14.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.