Fingerling Potatoes Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Cooking Club · Side Dishes · Vegetable Dishes

Fingerling Potatoes

From Dorothy McNett's recipes at Serve these as a side dish with steaks, or use an a great appetizer.

10-12 fingerling potatoes
1 teaspoon extra virgin olive oil
freshly ground pepper
sea salt

2-3 slices bacon, cooked and crumbled
blue cheese or other "soft" cheese
snipped green onions

Preheat oven to 425 degrees. Arrange potatoes in a flat casserole. Drizzle and toss with oil to coat each one and then sprinkle with salt and pepper. Bake about 20 minutes, or until golden brown. Cut an X in the top of each and gently squeeze so that centers form a little pocket. Stuff with some cheese, a little bacon, and sprinkle with green onions.

Recipe created 2007-04-15.

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