See Also: Cooking Club · Dressings and Dips
Mandarin Orange Vinaigrette Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Just another wonderful fresh local salad using mandarins when in season, or any other oranges, etc. as desired.
about 5 - 6 mandarin oranges
1 tablespoon Champagne or sherry vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon sea salt
6 tablespoons extra-virgin olive oil
2 - 3 green onions, diced
butter lettuce or iceberg lettuce, etc as desired
Wash the mandarins and then zest some of them into a glass measuring cup. Very finely dice up about 3 mandarins and add them to the bowl and then whisk in the vinegar, salt and olive oil. Tear the lettuce into pieces into a nice salad bowl and add the remaining mandarin sections along with the diced green onions. Toss in the dressing and serve!
Recipe created 1996-02-02.
