Mary's Christmas Holly Recipe

From Dorothy McNett's Recipe Book.

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See Also: Candies

Mary's Christmas Holly

adapted from a recipe by Mary Stamps of San Jose

30 marshmallows (large)
1/2 cup butter
green paste food coloring
1/2 teaspoon vanilla
4-1/2 cup corn flakes or Grannyola
cinnamon red hots

Microwave marshmallows, butter, and food coloring on 1/2 power 2 minutes, or until melted. Add vanilla and mix thoroughly. Fold in corn flakes of granola until they are covered with cooked mixture. Form into holly shape on waxed paper. Add candy for berries while still warm. Once candy cools, candy will not adhere. Tie on a red ribbon and serve.

Recipe created 1995-01-01.

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