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See Also: Candies
Mary's Christmas Holly
adapted from a recipe by Mary Stamps of San Jose
30 marshmallows (large)
Microwave marshmallows, butter, and food coloring on 1/2 power 2 minutes, or until melted. Add vanilla and mix thoroughly. Fold in corn flakes of granola until they are covered with cooked mixture. Form into holly shape on waxed paper. Add candy for berries while still warm. Once candy cools, candy will not adhere. Tie on a red ribbon and serve.
Recipe created 1995-01-01.